APPETIZERS
CHIPS & SALSA with salsa mexicana ~ 40, with guacamole ~ 60
MOLLETTES a traditional mexican dish with beans, grilled beef, and melted cheese, served open-faced
on a baguette, with guacamole and salsa mexicana ~ 70
SPRING ROLLS with shrimp and vegetables, served with teriyaki sauce, wasabi, and ginger ~ 100

SALADS
MIXED GREEN SALAD with fresh, seasonal vegetables ~ 70
CLASSIC CAESAR SALAD ~ 70, with chicken ~ 90, with shrimp ~ 100
FRESH PANELA SALAD of local panela cheese, tomato, and basil, served with balsamic vinaigrette and chile olive oil ~ 80

SOUPS
BANANACANTINA TORTILLA SOUP with sour cream, fresh cheese, and avocado ~ 70
CREAM DUO squash flower cream soup accompanied by poblano chile cream soup ~ 80

ENTRÉES
CRAB RAVIOLI bathed in a fresh basil cream sauce, served with a vegetable delight ~ 140

CHICKEN MOLE slow-cooked in authentic mole poblano sauce and served with rice ~ 140
ACHIOTE PORK slow-roasted in banana leaves, served with mashed macho banana and caramelized onions ~ 160
COCONUT SHRIMP with coconut tartar sauce and mango salsa, served with grilled vegetables ~ 190
MANGO SEA BASS grilled to perfection, served over a bed a grilled vegetables
and bathed in a sweet, spicy sauce of fresh mango and guajillo chile ~ 190
FILET MIGNON grilled as you like and topped with grilled onion and poblano chiles, served over grilled vegetables with tasters of our enchilada mole and macho banana medley ~ 190

SORRY, WE ARE UNABLE TO ACCEPT CREDIT CARDS